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  2. 20 Cookie Recipes Without Butter - AOL

    www.aol.com/news/20-cookie-recipes-without...

    These 20 tasty cookie recipes come together with absolutely no butter or margarine. Some use cooking oil for moisture (like these easy 3-Ingredient Easter Cookies and these absolutely decadent ...

  3. Best Bites: Edible eggless chocolate chip cookie dough

    www.aol.com/lifestyle/2017-03-02-best-bites...

    1 stick butter. 3/4 brown sugar. 2 tsp vanilla. 1/2 tsp salt. 1 cup all purpose flour. 2 tbsp milk. 1/2 cup milk chocolate chips. 1/2 cup mini chocolate chips. Directions. Cream together brown ...

  4. 3-Ingredient Peanut Butter Cookies Recipe - AOL

    www.aol.com/3-ingredient-peanut-butter-cookies...

    Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.

  5. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.

  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Butter cookies (biscuits) that resemble light and airy shortbread, but are typically made with the addition of almonds. They may be flavored with vanilla, rose water, or liquors such as metaxa. Krumiri: Italy Made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. Krumkake ...

  7. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Ham and egg bun – Bun filled with a sheet of scrambled egg and a slice of ham; Huangqiao sesame cake – Small dough balls rolled in sesame seeds; Jin deui or zi ma qiu – Deep-fried hollow ball of glutinous rice, coated with sesame seeds, and optionally with a sweet red bean or a savory meat filling

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