Search results
Results from the WOW.Com Content Network
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.
The traditional cucumber sandwich is a crustless tea sandwich (or finger sandwich) composed of thin slices of cucumber situated between two thin slices of lightly buttered white bread. The sandwich originated in the United Kingdom, and modern variants, largely of United States origin, introduce cream cheese , mayonnaise , chopped dill or spices ...
The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together. Removing the crusts makes it more ...
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
For premium support please call: 800-290-4726 more ways to reach us
Dine like a royal by adding one simple ingredient. For premium support please call: 800-290-4726 more ways to reach us
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
Dessert: Christine's is coconut lime sorbet with a ginger tuile; Josh's is bacon crusted pecan pie with vanilla bean and cinnamon ice cream. Final Two: Christine Hà and Josh Marks; Winner Revealed: Christine Hà was pronounced the winner of the competition, taking away $250,000, the MasterChef title, and a cookbook deal. In addition, she ...