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  2. Ash cake - Wikipedia

    en.wikipedia.org/wiki/Ash_cake

    The ash-cake described by A. Mizrachi, or what is called by him jamrī (جَمْرِي), is also baked directly over coals and thought to be a delicacy in South-Arabia. [12] Nathan ben Abraham, the 11th-century Mishnah exegete, explains the method of making a type of ash cake (ma'asei re'afīm) in Palestine.

  3. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    Ash cake was the ancient Roman term for food produced in the ashes of a fire. This type of food may be the ancestor of Italian flatbread focaccia . [ 3 ] Many baked goods included large quantities of honey and oil . [ 2 ]

  4. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    This method was passed down orally in Black families in the Antebellum South, and slave narratives describe how slaves cooked food this way. The word "ash" was appended to the name of some of the food thus prepared, as in "ash cake" and "ash roasted potatoes". Enslaved people placed food directly on hot ashes or coals to roast or bake their foods.

  5. The History of the Angel Food Cake - AOL

    www.aol.com/news/history-angel-food-cake...

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  6. 30 Christmas Traditions From Around the World - AOL

    www.aol.com/news/30-christmas-traditions-around...

    To observe this day in culinary fashion, the French partake in a flaky dessert called Galette des Rois (king cake), a cake layered with frangipane and sold with a paper crown, according to France24.

  7. Pone (food) - Wikipedia

    en.wikipedia.org/wiki/Pone_(food)

    As "ash bread" it was baked in the hot ashes of the fireplace, protected by a cabbage leaf, or leaves; as "hoe cake" it baked on a hoe in the fields, or on a hoe-shaped board (with long handle) in the fireplace. "Pone" is the irregular oval shape the cakes took in these last 2 methods when shaped by the palm of the hand.

  8. Here's Everything You Need to Know About King Cakes - AOL

    www.aol.com/heres-everything-know-king-cakes...

    King cake is very much a seasonal cake—available in early January, at the beginning of carnival season, and then it goes away Ash Wednesday when everyone is giving up something for Lent ...

  9. Flatbread - Wikipedia

    en.wikipedia.org/wiki/Flatbread

    Khubz al-Jamri (Arabia, Northern Yemen): ash cake made by burying dough in hot ashes and embers; Kisra, Laffa ; Lahoh (Somalia, Djibouti, Kenya, Yemen) Lavash (Armenia and Iran) Zhingyalov Hats : flatbread filled with herbs and spices; Lebanese Bread : white flour, dried yeast, sugar, salt and water [citation needed]