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is an independent position, usually preparing specific dishes in a station; may also be referred to as a cuisinier de partie. [3] Commis (junior cook / assistant cook) also works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station. [3] A woman is a commise. Apprenti(e) (apprentice)
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Bargirls often receive a commission on drinks bought by their customers, either a percentage [3] or a fixed amount added to the drink's price. This is frequently a bargirl's main source of income, [4] but other sources of income can include a salary, tips (often the main source of earnings), and a percentage of any bar fine.
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.
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