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  2. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.

  3. Ree's Flourless Chocolate Cake Is a Fudge Lover's Dream

    www.aol.com/rees-flourless-chocolate-cake-fudge...

    The key here is to beat the eggs and sugars together for the allotted time—eight to 10 minutes. Doing this whips some air into the batter which adds volume to the cake and helps it rise.

  4. The British Way to Make a Boxed Cake Mix 10x Better - AOL

    www.aol.com/british-way-boxed-cake-mix-224500373...

    Boxed cake mix is truly the unsung hero of the baking aisle. It's convenient, reliable and cost-effective. Almost all cake mixes only require three additional ingredients: water, oil and eggs.

  5. White cake - Wikipedia

    en.wikipedia.org/wiki/White_cake

    White cake is a type of cake that is made without egg yolks.White cakes were also once known as silver cakes. [1]White cakes can be butter cakes or sponge cakes. [2] They became widely available in the later part of the 19th century, and became associated with weddings and christenings.

  6. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  7. Make a delightfully delicious birthday cake without even ...

    www.aol.com/article/2015/10/15/make-a...

    No-bake birthday cakes are all the rage! For premium support please call: 800-290-4726 more ways to reach us

  8. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  9. Not On Speaking Terms With Your Oven? No Problem ... - AOL

    www.aol.com/not-speaking-terms-oven-no-144500459...

    Made up of eggs, sugar, and cream, this no-bake, frozen stunner is like the creamiest ice cream you’ve ever had, in a unique decorate-able, sliceable package that’s perfect for sharing ...