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  2. Chapssal-tteok - Wikipedia

    en.wikipedia.org/wiki/Chapssal-tteok

    Chal is derived from the Middle Korean chɑl ( ), and the word chɑlsdeok ( ) appears in Geumganggyeong Samga hae, a 1482 book on the Diamond Sūtra. [ 7 ] Accordingly, chaltteok can mean tteok made of glutinous grains other than rice, such as glutinous sorghum , but chapssal-tteok can only refer to tteok that is made of glutinous rice.

  3. Wikipedia:Naming conventions (Korean) - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Naming...

    For example, if they have a Korean name but are most widely known by their Russian name, use their romanized Russian name. If primarily known by their Korean name or for their affiliation with Korea, determine which row above is most appropriate for them and follow it. E.g. for a Zainichi Korean member of the North Korea–aligned Chongryon ...

  4. Korean name - Wikipedia

    en.wikipedia.org/wiki/Korean_name

    A certain name written in Hangul can be a native Korean name, or a Sino-Korean name, or even both. For example, Bo-ram (보람) can not only be a native Korean name, [21] but can also be a Sino-Korean name (e.g. 寶濫). [22] In some cases, parents intend a dual meaning: both the meaning from a native Korean word and the meaning from Hanja.

  5. Kimchi-buchimgae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-buchimgae

    Kimchi, spicy pickled vegetables seasoned with chili pepper and jeotgal, is a staple in Korean cuisine. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a folk dish of low profile that anyone could make easily at home with no extra budget. It is usually served as some banchan, appetizer or ...

  6. Imsil County - Wikipedia

    en.wikipedia.org/wiki/Imsil_County

    The cheese produced there is called Imsil cheese, following the county name. Imsil cheese is the unusual mission legacy of a Catholic priest from Belgium who took the Korean name of Ji Junghwan. He arrived in the farming village of Imsil, in the mid-1950s, when the economy was still shattered from the Korean War. He started a farmers’ milk ...

  7. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

    www.aol.com/grandmother-never-made-pimiento...

    My hands have started to ache, and grating cheese requires some semi-heavy duty hand work if you’re using a manual cheese grater. But—and this is a BIG but—using that pre-shredded, dusty ...

  8. Buchimgae - Wikipedia

    en.wikipedia.org/wiki/Buchimgae

    Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. [ 1 ] [ 2 ] [ 3 ] More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake -shaped fritter is formed.

  9. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi existed as a non-spicy pickled vegetable dish well prior to the Joseon era (1392–1897); it was not until the introduction of chili peppers to the Korean peninsula mid-era that the variant of kimchi which has become the de facto standard of today was created.