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Nutrition: (Per Burger): Calories: 340 Fat: 20 g (Saturated Fat: 7 g) Sodium: 630 mg Carbs: 27 g (Fiber: 1 g, Sugar: 6 g) Protein: 15 g. If you're wondering just how many Jr. burgers Wendy's ...
Photos: Wendy's, Jonathan Weiss / Shutterstock. Design: Eat This, Not That!Known for its "fresh, never frozen" square-shaped burgers and signature Frosty desserts, Wendy's has been in the fast ...
Wendy's chili is a great source of protein thanks to the meat and beans, as well as iron and fiber. Ingredients include tomatoes, chili pepper, ground beef, red kidney beans, pinto beans and onions .
Single and triple patty versions were formerly offered, as well as limited-time seasonal variants. The brand was later expanded with the Son of Baconator , which uses smaller patties, and the Breakfast Baconator , which replaces the hamburger patties with a sausage patty topped with an egg and a melted Swiss cheese sauce.
Source: Wendy's Nutrition · PeerTrainer.com Wiki The Big Classic sandwich was a hamburger sold by the international fast-food restaurant chain Wendy's . The sandwich was intended to present a larger burger that appealed to the 18- to 36-year-old male demographic that desired a "heartier" product.
Prepared with meat from the American bison, [11] buffalo burgers have less cholesterol, less fat, and fewer calories than beef hamburgers and chicken hamburgers. The American Heart Association recommended buffalo burgers in 1997 as more heart-healthy than chicken or beef. [12] California burger: California
6. Garlic Parm Saucy Nuggs. $2.79 for a four-piece. Before we move forward, I need to take a minute to explain Wendy’s new Saucy Nuggs, because they’re a little different than you might expect.
Nutrition: Bacon, Egg & Cheese Biscuit (Per Serving) Calories: 420 Fat: 27 g (Saturated Fat: 11 g) Sodium: 1240 mg Carbs: 28 g (Fiber: 1 g, Sugar: 3 g) Protein: 16 g. A variation on the biscuit ...
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