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Store bought pizza crust helps this come together quickly. Make the pie ahead of time and reheat in the morning. One slice serves up 270 calories, 2 grams of fiber and 14 grams of protein.
Nutrition (Per ¼ crust): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 135 mg Carbs: 22 g (Fiber: 3 g, Sugar: 0 g) Protein: 4 g. After initial success with turning chickpeas into pasta ...
Nutrition: (Per 1/4 Crust) Calories: 245 Fat: 1 g (Saturated Fat: 1.5 g) Sodium: 365 mg Carbs: 47 g (Fiber: 1 g, Sugar: 0 g) Protein: 11 g. This store-brand refrigerated dough ball is easy to work ...
Then, check out the 10 Healthiest Store-Bought Breads, According to Dietitians. How We Chose the Healthiest Gluten-Free Breads Gluten is an important part of the bread-making process, creating ...
Pizza Dough: Parmesan Bread Bites. If you're a fan of garlic knots, this recipe is basically the bite-sized app version. Covered in gooey cheese, garlic butter, and fresh herbs, these bites are ...
We used store-bought pizza dough for our test, but you could also make a batch of homemade dough. Our all-purpose dough recipe is a great place to start. We found a pizza stone helped achieve the ...
Nutrition (Per 34-gram slice): Calories: 90 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 95 mg Carbs: 19 g (Fiber: 3 g, Sugar: 7 g) Protein: 3 g. Dave's Killer Bread created a perfectly chewy and sweet ...
Nutrition (Per large pizza): Calories: 2,130 Fat: 128 g (Saturated fat: 50 g) Sodium: 4,270 mg Carbs: 148 g (Fiber: 9 g, Sugar: 5 g) Protein: 94 g. A classic choice, this thin-crust pizza is one ...
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