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  2. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    6. Cover the pot with a tight-fitting lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the way through the cooking time, set the lid ...

  3. Picante Beef Steaks with Sautéed Onions Recipe - AOL

    www.aol.com/food/recipes/picante-beef-steaks...

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet.

  4. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  5. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking. Kotellet

  6. Cooking on the Wild Side - Wikipedia

    en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

    To celebrate the reunion of its hosts during the 2013 special Cooking on the Wild Side: A Phyllis & John Reunion, AETN published both a companion cookbook and DVDs of the reunion. [8] The cookbook was also titled Cooking on the Wild Side: A Phyllis & John Reunion and contained "more than 50 viewer-submitted recipes." Recipes in the cookbook ...

  7. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    Soap, or other types of detergent, should never be used to "clean" meat. "Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry ...

  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak. It differs from the T-bone in that it lacks any of the tenderloin muscle. [2]

  9. Spice-Rubbed T-Bone Steaks Recipe - AOL

    www.aol.com/food/recipes/spice-rubbed-t-bone-steaks

    Season the steaks with the spice rub. Grill over moderate heat for 8 minutes per side for medium-rare; transfer to a work surface and let rest for 5 minutes before serving. Related articles