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Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
The body of mold consists of a thread-like root that invades the food, a stalk that rises above the food and may not be visible to the naked eye, and spores that form at the end of the stalks ...
The USDA's recommendations for preventing mold on food include: Keeping food covered when serving to reduce exposure to airborne mold scores. Covering the foods you want to stay moist with plastic ...
Mold exposure has a variety of health effects, and sensitivity to mold varies. Exposure to mold may cause throat irritation, nasal stuffiness, eye irritation, cough and wheezing and skin irritation in some cases. Exposure to mold may heighten sensitivity, depending on the time and nature of exposure.
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
Mold and mildew can accumulate in your home due to excess condensation, steam, or leaks. And it can result in allergy symptoms like itchy eyes and nose, sneezing, and asthma.
House dust mites, due to their very small size and translucent bodies, are barely visible to the unaided eye. [5] A typical house dust mite measures 0.2–0.3 mm in length. [6] The body of the house dust mite has a striated cuticle. [citation needed] House dust mite faecal pellets range from 10 to 40 μm. [1]
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