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Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1 ] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.
A traditional German savory snack native to the Bavarian cuisine and it literally means "Bread time". Weißwurst: Snack Lt.:'White sausages'; a speciality from Munich, traditionally eaten for second breakfast. Always accompanied by sweet mustard, pretzels, and wheat beer. Traditionally not served after 12 noon because in earlier days, before ...
Bayrisch Kraut (Bavarian cabbage) [1] is a traditional Bavarian dish. It is made of shredded cabbage cooked in beef stock with pork lard, onion, apples, and seasoned with vinegar. It is typically served with bratwurst or roast pork. [2] [3] In German cuisine it is an alternative to sauerkraut.
The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten. Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst. Brews include Helles and Dunkles served in a Maß, Weißbier ...
The dining room also featured German-style wooden chairs, and framed pictures of the Bavarian Alps hung on the brick walls. An ad for Rhinelander restaurant from a 1966 edition of The Wichita Eagle
Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.
The Hofbräukeller is a restaurant in Haidhausen, Munich, Germany owned by Hofbräuhaus brewery. This restaurant serves the traditional Bavarian cuisine and is less touristy than Hofbräuhaus am Platzl and more popular with the locals. It is a part of the Wiener Platz, home to the Wiener Markt.
Brotzeit (German: [ˈbʁoːtˌt͡saɪ̯t] ⓘ, lit. trans. "Bread time") is a traditional German savory snack [1] native to Bavarian cuisine. [ 2 ] Typical items consumed as part of Brotzeit include bread, butter, ham, sliced cheese, dried wurst , head cheese , hard-boiled egg, and popular condiments such as pickles, radishes, and onions.