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  2. Peanut allergy - Wikipedia

    en.wikipedia.org/wiki/Peanut_allergy

    Peanut allergy is one of the most dangerous food allergies, and one of the least likely to be outgrown. [64] In Western countries, the incidence of peanut allergy is between 1.5% and 3%. [27] There has been a sudden increase in number of cases in the early 21st century. [27] It is one of the most common causes of food-related deaths. [14]

  3. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Furthermore, peanut allergies are much more common in adults who had oozing and crusted skin rashes as infants, [41] suggesting that impaired skin may be a risk factor for sensitization. [ 34 ] [ 42 ] An estimated 28.5 million people worldwide are engaged in the seafood industry, which includes fishing, aquaculture, processing and industrial ...

  4. Peanut allergy is on the rise. Here's how scientists are ...

    www.aol.com/lifestyle/peanut-allergy-rise-heres...

    Why is treating peanut allergy so important? Peanut allergy has been increasing over the past two decades, with one study suggesting that peanut allergy in children has increased 21% since 2010.

  5. Wisconsin College Student, 19, Dies from Peanut Allergy After ...

    www.aol.com/wisconsin-college-student-19-dies...

    A 19-year-old college student from Wisconsin died from an allergic reaction caused by peanuts.. According to local ABC News outlet WISN12, Hannah Glass suffered an allergic reaction on Monday, Nov ...

  6. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Due to high protein content, egg white allergy is more common than the reverse. [11] The majority of children with this allergy become tolerant by adulthood. [12] Fish: Respiratory reactions, Anaphylaxis, oral allergy syndrome, sometimes vomiting One of three allergies to seafood, not to be conflated with allergies to crustaceans and mollusks. [13]

  7. 10 Most Common Food Allergies - AOL

    www.aol.com/lifestyle/food-10-most-common-food...

    Food allergies affect mostly young children, and approximately 90 percent of these allergies are caused by just eight foods: cow's milk, eggs, soy, peanuts, tree nuts, wheat, fish, and shellfish.

  8. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Peanut and/or tree nut (e.g. walnut) allergy affects about three million Americans, or 1.1% of the population. [151] 5–7% of infants and 1–2% of adults. A 117.3% increase in peanut allergies was observed from 2001 to 2005, an estimated 25,700 people in England are affected. Multiple allergies (Asthma, eczema and allergic rhinitis together ...

  9. 10 Most Common Food Allergies - AOL

    www.aol.com/food-10-most-common-food-allergies.html

    For the millions of Americans who suffer from food allergies, it can be difficult to enjoy party food or a slice of the office birthday cake, because there is a risk of eating something they ...