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  2. Teapot effect - Wikipedia

    en.wikipedia.org/wiki/Teapot_effect

    The teapot effect, also known as dribbling, is a fluid dynamics phenomenon that occurs when a liquid being poured from a container runs down the spout or the body of the vessel instead of flowing out in an arc. [1] Markus Reiner coined the term "teapot effect" in 1956 to describe the tendency of liquid to dribble down the side of a vessel while ...

  3. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water [1] (lower than 100 °C or 212 °F) and above poaching temperature (higher than 71–80 °C or 160–176 °F). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower ...

  4. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    Simmering not only develops the maximum possible flavor, but also allows impurities to collect at the top and be skimmed off periodically as the sauce cooks. Boiling would diffuse the impurities into the liquid and result in a bitter taste and unclear stock. [3] Broths are also simmered rather than boiled, and for the same reasons. [3]: 304–5

  5. 'Where potpourri goes to die': A review of Bud Light's Fall ...

    www.aol.com/where-potpourri-goes-die-review...

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  6. Potpourri - Wikipedia

    en.wikipedia.org/wiki/Potpourri

    Painting of a woman making potpourri by Herbert James Draper, 1897. Potpourri (/ ˌ p oʊ p ʊ ˈ r iː / POH-puurr-EE) is a mixture of dried, naturally fragrant plant materials used to provide a gentle natural scent, commonly in residential settings. It is often placed in a decorative bowl.

  7. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if properly maintained.

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