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  2. 21 Healthy Muffin Recipes That Are Perfect for Back-to-School

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    Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

  3. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

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    These are truly some of the best healthy muffin recipes made with nutritious ingredients and using natural sweeteners and whole foods as much as possible. Versatile flavors and textures. There’s ...

  4. Delicious Muffin Recipes to Enjoy Any Time of Day - AOL

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    15 Healthy Muffin Recipes For Healthy Snacks On The Go. Everyone loves a good muffin! But they can totally pack on the pounds thanks to tons of processed sugars and fats.

  5. Homemade English Muffins Recipe - AOL

    homepage.aol.com/food/recipes/homemade-english...

    These biscuits came out with a crispy outside and a chewy inside. Just like English muffins are supposed to have. And once I looked at the recipe more closely, these muffins actually have more in common with pizza dough than they do with regular biscuits. For starters, they use yeast instead of a chemical leavener like baking powder.

  6. We Debunked Some Weird Yeast Infection Remedies So You ... - AOL

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  7. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]

  8. Hot Chocolate Oreo Muffins Recipe Recipe - AOL

    homepage.aol.com/food/recipes/hot-chocolate-oreo...

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  9. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

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