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Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...
Bake for 15-17 minutes until the tops are golden and a tester inserted into the center of the muffins comes out clean. Let the muffins cool in the tin for about 10 minutes, and then transfer to a ...
Easy Egg & Crab Muffins. ... Yogurt Parfait with Hemp Hearts and Berries. Melanie Murphy Richter, M.S., R.D.N., and instructor of nutrition physiology at University of California Irvine, calls ...
These muffins feature whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. The combination of whole grains and raspberries offers plenty of fiber for staying power that ...
Low-fat or fat-free yogurt. ... mix a cup of low-fat Greek yogurt with granola, almond slivers, ... bake it into these Berry-Quinoa Muffins, or use it as a base for veggie burgers. Westend61 ...
These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast. The riper the ...
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Morning Glory Muffins. These muffins are chockfull of mix-ins like apples, raisins, carrots, coconut, and pecans. ... With layers of vanilla yogurt, fresh fruit, and homemade granola crunch, these ...