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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.

3. 30 pumpkin dessert recipes to sweeten the season - AOL

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   Five Spice Pumpkin Pie with Phyllo Crust by Martha Stewart. Store-bought phyllo dough and canned pumpkin gets the Martha Stewart treatment in this deep-dish dessert. Adding Chinese five-spice ...

4. Luscious Four-Layer Pumpkin Cake Recipe - AOL

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   Cut all the way through cake layer to make 2 layers. Remove top layer by sliding it onto 9-inch round cardboard circle. Frost cake layer on plate with 1/3 of the COOL WHIP mixture. Slide top half of split cake layer from cardboard circle onto frosted layer on plate. Place the remaining unsplit cake layer on a cutting board.

5. Martha Stewart’s Secret Ingredient For Making Pumpkin ... - AOL

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   To make a pumpkin pie with Chinese five-spice powder inspired by Martha Stewart, just replace the spices in your pumpkin pie recipe with an equal amount of Chinese five-spice powder.

6. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

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   Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...

7. 81 Perfect Pumpkin Desserts That Scream Fall Vibes - AOL

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   Pumpkin crunch cake is an easy sheet cake made with a delicious layer of pumpkin pie topped with a crunchy cake mix topping makes the perfect fall dessert! Get the recipe: ...

8. 50 Easy Fall Cakes To Celebrate Sweater Weather - AOL

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   Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...

9. Luscious Four-Layer Pumpkin Cake Recipe - AOL

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   HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.