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2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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   Martha Stewart's Pumpkin Seed Brittle by Martha Stewart. After you’ve carved your pumpkins, don’t discard the pumpkin seeds. Clean them and turn them into a sweet and crunchy brittle for snacking.

3. 30 pumpkin dessert recipes to sweeten the season - AOL

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   Caramel Pumpkin Layer Cake by Sarah Fennel. Wow a crowd with this impressive pumpkin cake. It's layered with a cream cheese buttercream that offsets the sweetness and enhances the warm, spiced ...

4. Luscious Four-Layer Pumpkin Cake Recipe - AOL

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   BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min. or until toothpick inserted in centers comes out clean.

5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

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   Martha Stewart No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...

6. 81 Perfect Pumpkin Desserts That Scream Fall Vibes - AOL

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   Pumpkin crunch cake is an easy sheet cake made with a delicious layer of pumpkin pie topped with a crunchy cake mix topping makes the perfect fall dessert! Get the recipe: ...

7. Everyday Food - Wikipedia

   en.wikipedia.org/wiki/Everyday_Food

   Everyday Food was established in 2003. [2] It stopped stand-alone subscriptions and became a bi-monthly supplement packaged with Martha Stewart Living in 2013, [3] while also continuing to provide digital content online and through the tablet app "Martha's Everday Food".

8. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

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   Pumpkin Margarita. The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes ...

9. Luscious Four-Layer Pumpkin Cake Recipe - AOL

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   HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans.