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2. Spicy Shrimp and Grits Recipe - AOL

   homepage.aol.com/food/recipes/spicy-shrimp-and-grits

   Finally, add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

3. Smoky Shrimp and Grits Recipe - AOL

   www.aol.com/food/recipes/smoky-shrimp-and-grits

   1. In a medium saucepan, bring 3 cups of water to a boil. Gradually add the grits and a generous pinch of salt. Cover and cook over low heat, stirring occasionally, until the grits are thick and ...

4. 111 Of Our Greatest Shrimp Recipe Hits - AOL

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   From shrimp scampi to the best-ever shrimp and grits. ... This spicy, buttery shrimp recipe from New York Times food editor Sam Sifton, is on the table in less than 20 minutes. Serve it as a ...

5. Spicy Shrimp and Grits Recipe - AOL

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   Want to make Spicy Shrimp and Grits? Learn the ingredients and steps to follow to properly make the the best Spicy Shrimp and Grits? recipe for your family and friends.

6. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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   Alexander Smalls uses nutty, thick rice grits to stand up to a rich roux-based pan gravy made with lump crabmeat and shrimp in this 1-hour recipe. Get the Recipe Fresh Corn Grits with Shrimp

7. Smoky Shrimp and Grits Recipe - AOL

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8. Shrimp and grits - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_grits

   Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]

9. Throwdown! with Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Throwdown!_with_Bobby_Flay

   Shrimp and grits: Joe Barnett Washington, Georgia: Joe Barnett 7 BT0607H North Carolina ribs and baked beans: Ed Mitchell The Pit Raleigh, North Carolina: Ed Mitchell 8 BT0608 German chocolate cake: Aliyyah Smith Make My Cake Harlem, New York Bobby Flay 9 BT0609H Fried fish escovitch: Sheron Barnes Mo Bay Restaurant Harlem, New York Sheron ...