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  2. Ike Sewell - Wikipedia

    en.wikipedia.org/wiki/Ike_Sewell

    In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Due, just a block away from Pizzeria Uno, in 1955.

  3. Where to Get Delicious Pizza in All 50 States - AOL

    www.aol.com/where-delicious-pizza-50-states...

    Grab a deep-dish Capone, which has Italian beef, bacon, chunk sausage, and pepperoni starting at $29. ... Ten locations bring the crunchy-crust pan pizza of Detroit to Austin and other Texas locales.

  4. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  5. Uno Pizzeria & Grill - Wikipedia

    en.wikipedia.org/wiki/Uno_Pizzeria_&_Grill

    While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr., the father of Lou Malnati. [citation needed] Pizzeria Uno claims to have originated the deep dish pizza.

  6. 27 Eateries That Are Famous for One Amazing Dish - AOL

    www.aol.com/28-eateries-famous-one-amazing...

    Pequod's: Deep Dish Pizza. Chicago If you're going to think about deep dish pizza in Chicago, make sure you include Pequod's, where the edges of the pies are crispy, caramelized cheese and ...

  7. Giordano's - Wikipedia

    en.wikipedia.org/wiki/Giordano's

    The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]

  8. DoubleDave's Pizzaworks - Wikipedia

    en.wikipedia.org/wiki/DoubleDave's_Pizzaworks

    DoubleDave's Pizzaworks is a chain of pizza restaurants based in Austin, Texas. The first restaurant was founded by David Davydd Miller in College Station, TX in 1984. [1] [2] Charles M. Thorp, Jr. is the CEO. [3] In addition to several varieties of pizza the chain is famous for its 'Peproni Rolls'. [4]

  9. The Best Pizza in Los Angeles, Whether You’re in the ... - AOL

    www.aol.com/best-pizza-los-angeles-whether...

    3. Gino’s East. Neighborhood: Sherman Oaks Yelp Rating: 4 Stars True Chicagoans know to flock to this deep dish pizza spot located in the valley, by way of Chicago.Aside from serving their ...

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