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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

3. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

   www.aol.com/lifestyle/11-best-cookware-brands...

   With an extensive range of saucepans, skillets, stock pots and other essentials (all in a variety of finishes, all at reasonable prices), it strikes the ideal balance between high quality and user ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stockpots are large pots with sides at least as tall as their diameters. This allows stock to simmer for extended periods of time without major reducing. Stockpots are typically measured in volume (6–36 L). Stock pots come in a large variety of sizes to meet any need from cooking for a family to preparing food for a banquet.

5. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid ...

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   The pot features a built-in strainer, so you boil water in the bottom pot, add the top compartment along with the pasta, then strain the whole thing at once for a seamless pasta-cooking experience.

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   This everyday pan is like half skillet, half stockpot. It holds 4 quarts and has rounded sides, but a fully flattened bottom. It's great for small batches of soup, pasta sauces, mashed potatoes ...