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Disaronno Originale (28% alc/vol) is a type of amaretto—an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. [1] [2] It is produced in Saronno, in the Lombardy region of Italy, by ILLVA Saronno and is sold worldwide.
Disaronno is the proudly ambassador of the Italian DolceVita. Discover more about Disaronno Originale and Disaronno Velvet!
These deliciously simple Disaronno Amaretto cocktails prove that a drink doesn’t need to be complicated to be tasty! From classic sours to more unique recipes, these cocktails all only require 4 ingredients or less, are inexpensive to make, and will always please a crowd.
This iconic almond-flavored Italian liqueur is essential in many cocktails, not least the famed Amaretto Sour, and has earned a place at nearly every bar.
Try these delicious Disaronno cocktails. Many mixed drinks using Disaronno Amaretto benefit from its delicate and bitter-sweet almond flavor.
Learn how to drink Disaronno Amaretto like a pro with our expert tips and cocktail recipes. Discover the best ways to enjoy this classic Italian liqueur.
Disaronno Originale Amaretto is a sweet liqueur from Italy with a distinct taste of almonds, sweet Marzipan, and toasted nuts. It's probably the most popular Amaretto liqueur, not only in Italy but in the world. When thinking of Amaretto liqueur, you instantly think of Disaronno's iconic square-shaped bottle.
Episode 57 features Disaronno Originale, an Amaretto. The bottle for the tasting is 750mL at 28% ABV, or 56 proof and sells for about $30. Enjoy this episode with Disaronno neat, on the rocks, or in a favorite cocktail!
Legend, and the DiSaronno marketing department, has it that the model presented the artist with a bottle of her home made liqueur, now known as amaretto. Commercial production was started in the 18th century by the Reina family at their apothecary shop in the main square of Saronno.
Amaretto is a traditional sweet Italian almond flavored liqueur. Disaronno is flavored by a combination of herbs and spices that are then soaked in apricot kernel oil. The final product is delightfully rich yet delicate. 28% ABV