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Leftovers. Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.
Scrapple. Scrapple, also known by the Pennsylvania Dutch name Pannhaas ('pan tenderloin ' in English; [3][2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch ...
Pagpag. Filipino Pagpag. Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [1][2] Pagpag food can also be expired frozen meat, fish, or vegetables discarded by supermarkets and scavenged in garbage trucks where this expired food is collected. [3]
Food waste. In France, approximately 1.3–1.9 million tonnes of food waste is produced every year, or between 20 and 30 kilograms per person per year. [109] Out of the 10 million tonnes of food that is either lost or wasted in the country, 7.1 million tonnes of food wasted in the country, only 11% comes from supermarkets. [110]
Sally Hoelscher, USA TODAY. October 2, 2024 at 1:00 AM. There are spoilers ahead. You might want to solve today's puzzle before reading further! College Food. Constructor: Aidan Deshong. Editor ...
LOS GATOS, Calif. (AP) — At Tyler Malek's ice cream parlors, one cook's trash is another chef's frosty treat. The head ice cream maker at the Portland, Oregon-based Salt & Straw uses the whey ...
Gleaning. The Gleaners by Jean-François Millet, 1857. Gleaning is the act of collecting leftover crops from farmers' fields after they have been commercially harvested or on fields where it is not economically profitable to harvest. It is a practice described in the Hebrew Bible that became a legally enforced entitlement of the poor in a ...
Compost is a mixture of ingredients used as plant fertilizer and to improve soil 's physical, chemical, and biological properties. It is commonly prepared by decomposing plant and food waste, recycling organic materials, and manure. The resulting mixture is rich in plant nutrients and beneficial organisms, such as bacteria, protozoa, nematodes ...