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Vermicelli (fideo) The fideo is a type of noodle, produced in Europe since medieval times, best known as fideus or fidelis, which spread to Mexican and Latin American cuisine, and is often referred to by speakers of English as "vermicelli".
Fideo is a type of pasta commonly used in soups Thai rice noodles Commercial thin spätzle. Cup Noodles; Fideo; Fried noodles; Frozen noodles; Instant noodle; Mohnnudel; Rice noodles; Rice vermicelli; Schupfnudel; Coca noodles; Kesme; Arishta
Singapore-style noodles – A dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour. Soto ayam – A traditional Indonesian dish that uses ingredients such as chicken, lontong, noodles, and rice vermicelli.
Rice vermicelli: thin rice noodles, also known as mǐfěn (米粉) or bee hoon or sen mee (เส้นหมี่) or "bún" Sevai, a variant of rice vermicelli common in South India; Idiyappam is an Indian rice noodle; Mixian and migan noodles of southwest China; Khanom chin is a fermented rice noodle used in Thai cuisine
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Bún chả cá – vermicelli soup with fried fishcake; Bún sứa – noodles with jellyfish; Bún thang – soup made with shredded chicken meat, shredded fried egg, shredded steam pork cake, and various vegetables [2] Bún đậu mắm tôm – pressed vermicelli noodles with fried tofu served with shrimp paste [4]
Rice vermicelli is a thin form of noodle. [1] It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles , a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves.
Pancit choca is a Filipino black seafood noodle dish made with squid ink and bihon (rice vermicelli). It originates from Cavite, Philippines, and is originally known as pancit choca en su tinta in Caviteño Chavacano. It is also known more commonly as pancit pusit in Filipino. It is a type of pancit. [1] [2]