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The Broad Breasted White is commercially the most widely used breed of domesticated turkey. These birds have shorter breast bones and larger breasts, sometimes rendering them unable to breed without human assistance (typically via artificial insemination). [1] They produce more breast meat and their pin feathers are less
The White Holland was first recognized by the American Poultry Association in 1874, and today is considered a heritage turkey breed. [1] The breed was crossed in the 1950s with the Broad Breasted Bronze to create the Broad Breasted White, which is now the most common turkey breed in the world. [2] They were also the base for creating the also ...
Here's where to go to get fresh, farm-raised turkeys and great sides for your Thanksgiving feast.
The Broad Breasted White is the commercial turkey of choice for large scale industrial turkey farms, and consequently is the most consumed variety of the bird. Usually the turkey to receive a "presidential pardon", a U.S. custom, is a Broad Breasted White. The Broad Breasted Bronze is another commercially developed strain of table bird.
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Underbelly has 80 broad-breasted white turkeys from Chiricahua Pasture Raised Meats.Birds are fresh and include organs and will be available for pickup during regular business hours on Tuesday ...
The favorite breed at the time was the Broad Breasted Bronze, which was developed from the Standard Bronze. In the 1960s producers began to heavily favor turkeys that did not show the dark pin feathers in their carcass, and thus the Broad Breasted White grew to dominate the industry, a trend which continues to this day. [1]
Instead, they are heavier and broad-breasted with shorter legs. 3. You can tell a Turkey’s sex by their droppings ... and turkey-raising could be one of the oldest forms of organized meat ...