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  2. Cerelac - Wikipedia

    en.wikipedia.org/wiki/Cerelac

    Cerelac is not a substitute for breast milk, and it is advised to continue breast feeding or infant formula along with Cerelac. The ingredients depend on which country the product is being sold in; specifically, Nestlé usually adds sugar to the cereal when it is being sold in poorer countries, but not when selling it in wealthier countries. [2 ...

  3. List of Nestlé brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Nestlé_brands

    Cerelac; Cheerios [5] (in non-US/Canadian markets joint venture between General Mills and Nestlé) Chocapic [19] Cini Minis [20] Clusters [21] Cookie Crisp (in non-US/Canadian markets joint venture between General Mills and Nestlé) Curiously Strawberry [22] Curiously Cinnamon [23] (in non-US/Canadian markets joint venture between General Mills ...

  4. Breakaway (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Breakaway_(biscuit)

    Breakaway was a brand of chocolate-covered digestive biscuit from Nestlé, which started production in 1970 in the United Kingdom, manufactured by Rowntree Mackintosh Confectionery. [1] Nestlé acquired the brand in 1988. It was discontinued in February 2024 after 54 years due to falling sales. [2]

  5. Breaking Down Baking Chocolate: Find Out Which Type to Use

    www.aol.com/lifestyle/breaking-down-baking...

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  6. Essential Pantry Ingredients for Baking - AOL

    www.aol.com/lifestyle/food-essential-pantry...

    Planning on baking cookies, cake, cupcakes, or pie? ... Essential Pantry Ingredients for Baking. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. Essential Pantry Ingredients for Baking.

  7. Chocolate chip - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip

    Chocolate chips are popular as a baking ingredient in the United States. Originating in the US, the chocolate chip cookie is widely available many parts of the world. Nestlé and the Hershey Company are some producers of chocolate chips. [5] [6] Food portal

  8. Baking chocolate - Wikipedia

    en.wikipedia.org/wiki/Baking_chocolate

    Recipes that include unsweetened baking chocolate typically use a significant amount of sugar. [7] Bittersweet baking chocolate must contain 35 percent chocolate liquor or higher. [ 7 ] Most baking chocolates have at least a 50% cocoa content, with the remaining content usually being mostly sugar.

  9. Nestlé has announced the discontinuation of a second chocolate bar just hours after chocolate fans were told the iconic Caramac bar was being axed.. Now, the confectionary company has dealt a ...