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Add confectioners’ sugar, cream, peppermint extract, and a pinch of salt. Beat until incorporated and increased in volume, 5 to 6 minutes. Transfer 1 1/2 c. frosting to a medium bowl.
Decorate top and sides of cake with crushed peppermint candies. Kitchen Counter Per serving: 975 cal, 52g fat, 156mg chol, 7g prot, 125g carbs, 105g sugar, 0g fiber, 597mg sodium
Add cream, vanilla extract, and peppermint extract and beat on medium-high speed until light, fluffy, and smooth, about 2 minutes. Fit piping bag with 1/2" round tip.
This show-stopping holiday dessert features eight layers of moist, flavorful cake in festive red and white stripes, reminiscent of a classic candy cane. Each bite is a delightful blend of vanilla ...
A candy cane is a cane-shaped stick candy often associated with Christmastide [1] as well as Saint Nicholas Day. [2] The canes are traditionally white with red stripes and flavored with peppermint , but the canes also come in a variety of other flavors and colors.
Candy canes are a peppermint treat long associated with Christmas. Learn their history, including why they were first made with red and white stripes.
Add water, vanilla and peppermint extracts, and salt and beat until smooth. Add remaining confectioners' sugar and beat until smooth. (If frosting feels too thick, add 1 Tbsp. water.)
Candy Cane Cupcakes. These cupcakes celebrate iconic candy canes with a tinted batter that starts with a box of white cake mix and a swirled frosting spiked with peppermint extract. They look ...
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