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Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top. Top with a second cake layer and cover it with icing. Add the final cake layer and pour the rest of the icing over the top of the cake, letting it run down the sides. Working quickly, use an offset spatula to spread the icing gently around the cake.
Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients ...
Preheat the oven to 350° and lightly butter the sides of a 9-by-13-inch glass baking dish. In a medium bowl, whisk the flour with the baking powder and salt. In a standing electric mixer fitted with the paddle, beat 2 sticks of the butter with the granulated sugar at medium speed until very fluffy, 5 minutes.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
Yields: 10-12 servings. Prep Time: 20 mins. Total Time: 1 hour 45 mins. Ingredients. Cake. 6 oz. semisweet chocolate, chopped. 11 oz. bottle Guinness Stout
Revamping boxed cake mix is one of the best ways to have fun in the kitchen without spending too much money, and this olive oil-kissed strawberry boxed cake mix is like the radiant Mediterranean ...
Pour the hot mixture over the chocolate and let stand for 2 minutes. Stir until the chocolate is melted and the mixture is combined. In a medium bowl, whisk together the flour, baking soda, and salt.
A similar cake with little or no flour is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants. [10] The River Café's "chocolate nemesis" is a version of a flourless chocolate cake, with only four ingredients, eggs, sugar, chocolate and butter. [11] [12]
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