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The Middleburg Virginia AVA is an American Viticultural Area in the northern Piedmont region of Virginia, 50 miles (80 km) west of Washington, D.C. It is named for the town of Middleburg, Virginia and is bounded by the Potomac River to the north and by mountains in other directions. [5] [6] The hardiness zone of the AVA is 7a.
The vineyards closed shop, and it wasn't until 1976, when an Italian named Gianni Zonin took a chance on Virginia and a historic estate now known as Barboursville Vineyards, that Virginia wine put ...
Middleburg Virginia AVA [49] Hiddencroft Vineyards Lovettsville: Loudoun: Middleburg Virginia AVA: Hill Top Winery & Meadery 1998 Nellysford: Nelson: Monticello AVA [50] Hillsborough Winery, Brewery & Vineyard Hillsboro: Loudoun: Middleburg Virginia AVA: Honah Lee Vineyard 1992 Gordonsville: Orange: Montecello AVA [51] Horton Vineyards: 1983 ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Wine region: Type: American Viticultural Area: Year established: 1982, amended 1987 [1] Country: United States: Part of: Virginia, West Virginia: Other regions in Virginia, West Virginia: Middleburg AVA, Monticello AVA, North Fork of Roanoke AVA, Northern Neck George Washington Birthplace AVA, Rocky Knob AVA, Virginia's Eastern Shore AVA ...
The area is located on a peninsula of land between the Potomac and Rappahannock rivers in the Tidewater region of Virginia and known as the Northern Neck. This provides a climate which features more frost free days than the rest of Virginia. The tip of the Northern Neck is located at the Chesapeake Bay. [3] The hardiness zones are 7b and 8a.
Virginia's Eastern Shore is an American Viticultural Area (AVA) which encompasses a 70 miles (113 km) length of Virginia's Eastern Shore and consists of Accomack and Northampton Counties. [1] The viticultural area topography is primarily level ranging from sea level to 50 feet (15 m) above sea level .
In the early 1900s, Charlottesville's Monticello Wine Company and its Virginia Claret Wine were so well-regarded that the city declared itself to be "the Capital of the Wine Belt in Virginia." [ 11 ] [ 12 ] Grape production increased until 1925 at which time there was a major reduction in vine and wine production throughout Virginia coupled ...
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