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1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste.
Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...
Jim Beam Black – Jim Beam aged for seven years and bottled at 45% alcohol by volume (90 proof). Jim Beam Devil's Cut – Original Jim Beam blended with bourbon extracted from the cask's wood after emptying. Bottled at 45% alcohol by volume (90 proof). Jim Beam Double Oak – Jim Beam bourbon aged in two separate barrels.
This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
Jim Beam Honey (Jim Beam bourbon, honey) Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced) Lochan Ora (Chivas, honey, herbs and spices) Murray Scottish Highland Liqueur (Scotch, honey, sloe) Mystic Bourbon Liqueur (Bourbon, honey, spices)
Tips for Using Apples in Recipes. Know when to use cooking versus eating apples. Use cooking apples where extra moisture and a softer texture would be beneficial. Use eating apples where you want ...
Cortland. The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow.
The Walker distillery remains in production in Windsor. Canadian Club is now part of the Jim Beam portfolio. It is its number four–selling alcoholic product, behind Jim Beam bourbon whiskey, Sauza Tequila, and DeKuyper cordials. During the Whisky War between Canada and Denmark, Canadian Club was the usual bottle left by the Canadians. [5]
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