Search results
Results from the WOW.Com Content Network
The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked.
Because of Brazil's fertile soil, the country has been a major producer of coffee since the times of Brazilian slavery, [40] which created a strong national coffee culture. [ 41 ] [ 42 ] [ 43 ] This was satirized in the novelty song " The Coffee Song ", sung by Frank Sinatra and with lyrics by Bob Hilliard , interpreted as an analysis of the ...
Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.
Tarte Tatin. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
Tarte Tatin is baked with the crust on top, but served with it on the bottom. Originating in the 14th century in England, apple pie recipes are now a standard part of cuisines in many countries where apples grow. Apple pies are an unofficial symbol of the United States and one of its signature comfort foods. [4]
Below is a list of sweets and desserts found in Brazilian cuisine. Brazilian cuisine has European , African and Amerindian influences. [ 1 ] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
The French word tarte can be translated to mean either pie or tart, as both are mainly the same except a pie usually covers the filling in pastry, while flans and tarts leave it open. [1] While many tarts are also tart, in the sense of sour in taste, this appears to be a coincidence; the etymologies of the two senses of the word are quite separate.
Tarte flambée (German: Flammkuchen), Alsatian wood-fired dish; Tarte Tatin, upside-down fruit tart; Tarte Tropézienne, dessert pastry; Tarte des Alpes a pastry found specifically in the Southern Alps; Tarte al d'jote culinary speciality of the city of Nivelles, Belgium