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In 1872, the Franziskaner Leist brewery, served beer at the Oktoberfest for the first time, the Spaten Oktoberfestbier Ur-Märzen, especially brewed by Josef Sedlmayr. [1] [2] In 1909 began to deliver beer to North America. In 1922, the Spaten-Brauerei and Franziskaner-Leist-Bräu united to form a joint stock company.
Spatenbräu premiered the Champagner-Weiße, their first wheat beer, at the Oktoberfest in 1964. In 1992, the Spaten brewery reached one million hectolitres of brewed beer. In 1997, the brewery joined with the neighbouring brewery Löwenbräu to form the Spaten-Franziskaner-Bräu brewery.
The Spaten-Franziskaner-Bräu GmbH is a traditional brewery in Munich, Bavaria, Germany. It is owned by the Spaten-Löwenbräu-Gruppe which is part of the Belgian InBev-Group. Its products are beers of the brands Spaten and Franziskaner. In the year 1397 the Welser Prew was alluded to for the first time in Munich. The ownership changed often ...
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to ... (including English). [1] Other wheat beer styles, ... Franziskaner ...
English. Read; Edit; View history; Tools. Tools. ... Franziskaner in German means: a Franciscan friar or; a beer brewed by the Spaten-Franziskaner-Bräu.
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.
In informal terms, such as when ordering at a bar, "dunkel" is likely to mean whatever dark beer the bar has on tap, or sells most of; in much of north and western Germany, especially near Düsseldorf, this may be Altbier. In Bavaria, dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria.
[18]: 32–34 The first amber-coloured Oktoberfest-Märzen brewed by Franziskaner-Leistbräu in 1872 was also a Vienna-style beer brewed to a higher strength. [18]: 61–62 The Vienna lager style has survived to this day, mostly thanks to the emerging microbrewing, home-brewing and craft beer scene in the United States of the 1980s and 1990s.