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The Franziskaner beer was created in 1935, and its label (the Franziskaner monk) was designed by Ludwig Hohlwein. In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers.
Most commonly, dunkel beers are dark lagers, but the term is also used to refer to dark wheat beers such as Franziskaner Hefe-Weisse Dunkel. Dunkel weizen is another term used to refer to dark wheat beers, which are fruity and sweet with more dark, roasted malts than their lighter counterpart, the hefeweizen.
Spatenbräu premiered the Champagner-Weiße, their first wheat beer, at the Oktoberfest in 1964. In 1992, the Spaten brewery reached one million hectolitres of brewed beer. In 1997, the brewery joined with the neighbouring brewery Löwenbräu to form the Spaten-Franziskaner-Bräu brewery.
Dunkles Weißbier or Dunkelweizen: A dark version of a wheat beer (dunkel is the German word for "dark") Weizenbock is a wheat beer made in the bock style originating in Germany. Witbier (literally, "white beer") or simply Wit: Dutch-language name for the Belgian style of wheat beer; Bière blanche (literally, "white beer"): The French language ...
Kesse was born on May 20, 1981, in New Jersey. Her parents, Drew and Joyce, raised her in Tampa, Fla. where she attended Gaither High School in the late ’90s.
Franziskaner in German means: a Franciscan friar or; a beer brewed by the Spaten-Franziskaner-Bräu. a coffee-made beverage also known as espresso con panna
1. Pizza. Why, of course, it would be pizza, and not steamed broccoli, because apparently, everything that tastes good comes with a catch. Pizza, one of — if not the — most universally loved ...
It's fizzy, fast and fabulous.