Search results
Results from the WOW.Com Content Network
The Dusit Thani Manila is a hotel in Makati, Metro Manila, Philippines. The hotel has a total area of 2,500 square meters (27,000 sq ft) [ 1 ] and 538 rooms spread across 16 floors. [ 2 ]
The first Conrad Hotels & Resorts branded property in the Philippines [1] Crowne Plaza Manila Galleria: Ortigas Center: 263: 2005 [2] Discovery Primea: Makati CBD: 141: 2014: Luxury serviced residences in Makati CBD [3] Dusit Thani Manila: Makati CBD: 538: 1976: Edsa Shangri-La: Ortigas Center: 631: 1992: formerly known as Edsa Plaza Hotel [4 ...
A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through architectural prototype development and offer a ...
Dusit Thani Dongtai was the first Dusit Thani to launch in China. [ 23 ] [ 24 ] Dusit Thani Fudu Qingfeng and dusitD2 Fudu Binhu Hotel also opened in 2016 followed by Dusit Thani Dongtai. The group's other business are hotel management of both Thai and overseas properties, and education, through the Dusit Thani College and a Bangkok culinary ...
The Summit Galleria Hotel in Cebu City.. Robinsons Land Corporation (RHR), the real estate arm of JG Summit Holdings, a business conglomerate established by Filipino-Chinese entrepreneur John Gokongwei Jr., first entered the hospitality industry in 2004 with the establishment of Robinsons Hotels and Resorts (RHR), its hospitality division.
The Dusit Thani Bangkok, often referred to simply as the Dusit Thani Hotel (Thai: โรงแรมดุสิตธานี), is a luxury hotel in the Thai capital's Bang Rak District. The original hotel was the country's tallest building when it opened in 1970 as the first property of Dusit International .
Restaurant chains in the Philippines (2 C, 11 P) Pages in category "Restaurants in the Philippines" The following 7 pages are in this category, out of 7 total.
A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish. This bagoong is coarser than Bagoong monamon, and contains fragments of the salted and fermented fish. Banana ketchup: Luzon