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Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. a publication of the Joint Research Centre of the European Commission; Short Food Supply Chains as drivers of sustainable development. Evidence Document. This document is the result of a joint collaboration among practitioners ...
Food processing plants are highly susceptible to accidents due to the high level of moving parts and machinery that workers deal with. [8] Conspiracy theorists claim that there has been a rise of these accidents, though it is likely the result of stress on the reopened supply chain, rather than a deliberate plot to attack the infrastructure. [9]
[13] [12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [12] Terms are often defined on a situational basis (as is the case more generally with definitions of waste ).
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
The invasion of Ukraine by Russian forces has closed grain ports in the Black Sea, causing concerns about food shortages in nations that depend on imports.
The definition of agrifood systems' resilience is adapted from Tendall et al.'s definition of food system resilience, which is “capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances”.
Identity preservation is the practice of tracking the details of agricultural shipments so that the specific characteristics of each shipment is known.Identity preserved (IP) is the designation given to such bulk commodities marketed in a manner that isolates and preserves the identity of a shipment, presumably because of unique characteristics that have value otherwise lost through ...
Food safety advocates cheered the news that U.S. regulators are banning Red No. 3 — and said they don’t anticipate any hiccups in quickly removing the artificial dye from America’s grocery ...