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  2. By excessively filling your fridge, you block the flow of air needed to keep the fridge's internal temperature adequately cold. Thankfully this one is an easy fix that doesn't require professional ...

  3. 8 Telltale Signs You Should Replace Your Fridge - AOL

    www.aol.com/8-telltale-signs-replace-fridge...

    Plugging in an energy-usage monitor between your refrigerator and electrical receptacle can show you exactly how much energy your appliance is using. 6. Condensation

  4. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    While this technique was originally applied to the refrigerator compartment, it was later used for freezer compartment as well. A combined refrigerator/freezer which applies self-defrosting to the refrigerator compartment only is usually called "partial frost free" or semi-automatic defrost (some brands call these "Auto Defrost" while Frigidaire referred to their semi-automatic models as ...

  5. How To Get Rid Of Bad Smells In Your Fridge Permanently - AOL

    www.aol.com/rid-bad-smells-fridge-permanently...

    There are several reasons why your refrigerator may have an unpleasant odor. Other than the obvious (a.k.a.: rotten food), issues like mold, spilled food particles, a dirty drip pan, and more all ...

  6. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  7. Absorption refrigerator - Wikipedia

    en.wikipedia.org/wiki/Absorption_refrigerator

    Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

  8. Scalding - Wikipedia

    en.wikipedia.org/wiki/Scalding

    Methods include immersion in tanks of hot water or spraying with steam. The scalding may be hard or soft, in which the temperature or duration is varied. A hard scald of 58 °C (136.4 °F) for 2.5 minutes will remove the epidermis of poultry; this is commonly used for carcasses that will be frozen, so that their appearance is white and attractive.

  9. Why Your Fridge Is So Smelly And How To Fix It Fast - AOL

    www.aol.com/lifestyle/why-fridge-smelly-fix-fast...

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