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Kura Resolving Sushi Bar will open in Fishers with robot servers, tableside anime and prizes. What's on the menu? See how the restaurant works.
On 29 January 2023, a video was published, consisting of a 17-year-old student in Sushiro Gifu Masakiten licking a soy sauce bottle and a cup before placing it back, sucking on his finger, and using it to touch sushi circling on the conveyor belts. This caused the stock price of Food & Life Companies, the parent company of Sushiro, to plummet.
The reservation-only concept will feature an immersive dining experience, a 14-course chef-tasting menu, a sushi selection, cold and hot dishes, and dessert. Menus are seasonal, highlighting local ...
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]
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This is an accepted version of this page This is the latest accepted revision, reviewed on 2 February 2025. Japanese dish of vinegared rice and seafood For other uses, see Sushi (disambiguation). "Sushi-ya" redirects here. For the magazine originally known by this name, see Neo (magazine). Not to be confused with Shushi or Su Shi. This article needs additional citations for verification ...
Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.