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The following is a list of notable restaurant chains in the United States. ... San Diego, California: 1951 San ... Karl Strauss Brewing Company: San Diego, California:
Pali Wine Co. is a Santa Barbara county winery that specializes in Pinot Noir and Chardonnay. Pali Wine Co. was founded by Tim Perr and Scott Knight in 2005. Tim and Scott are the founders of Santa Monica based insurance consulting firm, Perr&Knight. Pali has tasting rooms located in downtown Santa Barbara, Lompoc and in Little Italy, San Diego.
Kansas City Barbeque is a restaurant and bar in the Marina district in San Diego, California. Self-proclaimed as the "Top Gun Bar", [1] it is known for being a filming location for scenes used in the film Top Gun. [2]
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
The Cosmopolitan Hotel and Restaurant in Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurants revived the hotel to its 1870s charm ...
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Built from 1912 to 1913, the brewery was the first in the U.S. to be designed in the Mission Revival style; it is still the only Mission Revival industrial building in San Diego. The brewery was operated by the San Diego Consolidated Brewing Company, a group led by August F. Lang. Due to the impending threat of prohibition on the brewing ...
The company's first distributing brewery began producing beer in late 1991. In 1996 the company's distributing brewery operations were moved into a 22,000-square-foot (2,000 m 2) home office and brewing building in Pacific Beach. Also in 1991 the company opened its second brewpub: Karl Strauss Brewery Gardens in Sorrento Mesa.