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  2. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...

  3. Australis Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Australis_Aquaculture

    Australis Aquaculture, LLC is a producer and marketer of ocean-farmed barramundi, headquartered in Greenfield, Massachusetts, which is solely focused on offshore aquaculture, and operates its own barramundi farm in Vietnam. [1] Australis is widely considered responsible for popularizing barramundi in North America. [2]

  4. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    Sustainable seafood is from either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. The sustainable seafood movement has gained momentum as more people become aware of both overfishing and environmentally destructive fishing methods. Fish farming can ...

  5. Sustainable seafood advisory lists and certification - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood...

    Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides.

  6. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    Aquaculture (less commonly spelled aquiculture [1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).

  7. Bun Lai - Wikipedia

    en.wikipedia.org/wiki/Bun_Lai

    Bun Lai (born 1973) is a Hong Kong-born American chef.He is a leader in the sustainable food movement. [1] [2] His family restaurant, Miya's in New Haven, Connecticut, is the first sustainable sushi restaurant in the world.

  8. Aquaponics - Wikipedia

    en.wikipedia.org/wiki/Aquaponics

    Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.

  9. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Fresh seafood on sale in Kaohsiung, Taiwan. The following is a list of types of seafood.Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe.