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  2. Yemeni cuisine - Wikipedia

    en.wikipedia.org/wiki/Yemeni_cuisine

    Location of Yemen. Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman influences showing in Sanaa, while Indian influence is evident in the southern areas around Aden and Mukalla), the Yemeni kitchen is based on similar foundations across the country.

  3. Saltah - Wikipedia

    en.wikipedia.org/wiki/Saltah

    Saltah (Arabic: سلتة) is a traditional Yemeni dish. Saltah is considered to be the national dish of Yemen. In the Ottoman Empire, saltah was used as a charitable food and was made with leftover food that was donated by the wealthy or the mosques. It is widely eaten in northern parts of the country.

  4. Khubz mulawah - Wikipedia

    en.wikipedia.org/wiki/Khubz_mulawah

    Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni ...

  5. Bint al-sahn - Wikipedia

    en.wikipedia.org/wiki/Bint_al-sahn

    Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), [1] [2] also known as sabayah, is a Yemeni pastry made from a dough, which is prepared by mixing white flour, eggs, [3] yeast and clarified butter, known as samn (سمن).

  6. Category:Yemeni cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Yemeni_cuisine

    Pages in category "Yemeni cuisine" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. ...

  7. Malawach - Wikipedia

    en.wikipedia.org/wiki/Malawach

    Malawach or Melawwaḥ (Hebrew: מלוואח), is a Jewish Yemenite flatbread that is traditional in the Yemeni cuisine as well as the Israeli cuisine. The name of the dish comes from the Arabic "ملوح", literally “board-like bread”. It was brought to Israel by Yemenite Jews.

  8. Shafoot - Wikipedia

    en.wikipedia.org/wiki/Shafoot

    Shafoot (Arabic: شفوت) also known as shafuta, is a traditional and a very popular appetizer food in Yemen. [1] It is typically made of lahoh (a sourdough flatbread) or shredded bread, haqeen (traditional buttermilk) and yogurt, sahawiq and leek.

  9. Sahawiq - Wikipedia

    en.wikipedia.org/wiki/Sahawiq

    Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq] [1]), zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: skhug), [2] is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج), and bisbaas. [3]