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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
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By comparison, enameled cast iron Dutch ovens — like our top pick, Le Creuset — are much easier to care for. They don’t require any seasoning, and food doesn’t stick to the enameled finish ...
Cooking Surface: enameled cast iron. Oven-Safe Temperature: up to 500°F. Induction Compatible: Yes. Size and Shape Options: ... My Le Creuset Dutch Oven Review. Katherine Gillen.
We like the Staub Cast Iron 5.5-Quart Round Cocotte for its quality craftsmanship. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking. The term pot came into use in 1180.
Lodge Enameled Cast Iron Dutch Oven, 4.6-Quart, Island Spice Red . The special coating allows the cookware to handle being placed over a fire or even in a 500-degree oven. Lodge. Buy.
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494