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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Cowboys at the XIT Ranch in 1891. The XIT Ranch was a cattle ranch in the Texas Panhandle which operated from 1885 to 1912. Comprising over 3,000,000 acres (12,000 km 2) of land, it ran for 200 miles (300 km) along the border with New Mexico, varying in width from 20 to 30 miles (30 to 50 km).
The Boers under the leadership of Piet Retief obtained a treaty from Zulu King Dingane to settle part of the lands the Zulus administered or held sway over, but Dingane later betrayed the treaty and slaughtered Retief and 70 members of his delegation. Dingane's impis (Zulu warriors) then killed almost 300 Boers who had settled in the Natal region.
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...
The expedition was unofficially initiated by the president of Texas, Mirabeau B. Lamar.The initiative was a major component of Lamar's ambitious plan to turn the fledgling republic into a continental power, which the president believed had to be achieved as quickly as possible to stave off the growing movement demanding the annexation of Texas to the United States.
The Boers had cut their ties to Europe as they emerged from the Trekboer group. [24] The Boers possessed a distinct Protestant culture, and the majority of Boers and their descendants were members of a Reformed Church. The Nederduitsch Hervormde Kerk ('Dutch Reformed Church') was the national Church of the South African Republic (1852–1902).
The first European to see Texas was Alonso Álvarez de Pineda, who led an expedition for the governor of Jamaica, Francisco de Garay, in 1520.While searching for a passage between the Gulf of Mexico and Asia, [17] Álvarez de Pineda created the first map of the northern Gulf Coast. [18]
A lifelong lover of liverwurst, Sue Fleming relished the smoked sausage her husband brought home every few weeks from the grocery store deli. Patrick Fleming always made sure to buy Boar’s Head ...