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Durians are an agricultural product affected by many plant pathogens and pests. Most of the information here concerns Durio zibethinus , the major commercial species, but a dozen species in the genus Durio are edible durians, and several of those are also grown commercially and these diseases can concern them as well.
Sumatran elephants and tigers sometimes eat durians. [54] Being a fruit much loved by a variety of animals, the durian is sometimes taken to signify the animalistic aspect of humans, as in the legend of Orang Mawas, the Malaysian version of Bigfoot, and Orang Pendek, its Sumatran version, both of which have been claimed to feast on durians. [83 ...
In English it goes by common names like isu, durian lai, oxyleyanus durian, [3]: 563 Durian Hutan, Durian, [1] and Durian meragang. [5]: 270 The native names include: durian beludu in Malaysia; [6] durian daun in Sumatra; [1] durian sukang or simply sukang in Brunei and Sabah; [7] [8] and kerantongan or kerantungan in Kalimantan.
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10]
While a morning bagel can be pretty satisfying, it turns out the breakfast food may not be as harmless as you think! Some common foods in your kitchen right now could send you to the emergency ...
There are 30 recognized species in the genus Durio, but only nine produce edible fruit.Durian is the only species available on the international market: the other species are sold only in their local regions.
Here’s what three food safety experts recommend. Why is storing produce in jars a cause for concern? There are a few potential things to have on your radar here.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.