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  2. Welsh rarebit - Wikipedia

    en.wikipedia.org/wiki/Welsh_rarebit

    Welsh rarebit or Welsh rabbit (/ ˈ r ɛər b ɪ t / or / ˈ r æ b ɪ t /) [1] is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. [2] The origins of the name are unknown, though the earliest recorded use is 1725 as "Welsh rabbit", a jocular name as the dish contains no rabbit ; the ...

  3. Top Chef: Boston - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Boston

    Winner: George (Roasted Rabbit Loin, Barley Risotto, Glazed Carrots & Mustard Rabbit Jus) Eliminated: Katie (Braised Rabbit Leg with Moroccan Tomato Sauce) Elimination Challenge: The chefs catered a tasting event for 75 Top Chef fans and foodies. Instead of doing their own shopping, as per usual, the judges shopped for the contestants' ingredients.

  4. My Kitchen Rules series 10 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_10

    Octopus with Romesco Sauce 2 Duck with Mushrooms Main 1 Pork with Braised Cabbage and Mustard Sauce 2 Roasted Lamb Rack with Sweet Potato Purée and Asparagus Dessert 1 Honey & Macadamia Tart with Vanilla Bean Ice Cream 2 Upside Down Grape & Rosemary Cake: NSW Josh & Austin 5-4: 6: 3: 4: 3: 5 6 8 6 1 4 8 63: 7th Safe Ep 37 1 April Armageddon ...

  5. Which restaurant has the best honey mustard? These 9 ... - AOL

    www.aol.com/lifestyle/restaurant-best-honey...

    It's an indisputable fact that honey mustard makes the best dip for chicken fingers and fries. The beloved condiment coats fried food like a dream, offering a harmonious balance of sweetness and ...

  6. Stuffat tal-Fenek - Wikipedia

    en.wikipedia.org/wiki/Stuffat_Tal-Fenek

    Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. [1] It is the national dish of Malta. [1] [2] It is typically slow-cooked or braised with wine, tomatoes, garlic, bay leaves, cloves, salt, pepper and vegetables.

  7. My Kitchen Rules series 5 - Wikipedia

    en.wikipedia.org/wiki/My_Kitchen_Rules_series_5

    Blue-Eye Trevalla with Potato Scales and Pea Sauce 2 Pinot Braised Duck with Red Cabbage and Pear Salad Desserts 1 Palm Sugar Bavarois with Poached Pear 2 Rhubarb and Hazelnut Tartlet with Cinnamon Ice Cream SA: Bree & Jessica: 6: 4: 4 — 5 7 4 9 6 10 8 63: 3rd Through to Semi-Final 2 Ep 44 22 April Sage; Dishes Entrées 1 Stuffed Sardines ...

  8. Bizarre Foods America - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_America

    Halal, naan, dal, braised goat's head, chicken and pork tamales, menudo, chicken feet in hot sauce, rabbit in green chili, doctor fish, blood cockles, uncut beef, dry aged beef, Al Chigae/Jjigae, Budae Chigae /Jjigae (Army stew), Haejang Guk (hangover curing stew). sesame leaf, raw marinade crab, pork belly and squid marinaded in chilli (chili ...

  9. Top Chef: New Orleans - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_New_Orleans

    Top Chef: New Orleans is the eleventh season of the American reality television series Top Chef.The season was announced on May 10, 2013. [1] Filming took place from early May through late July, beginning in New Orleans, Louisiana and concluding in Maui.

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