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The wrap itself consists of a bright green spinach tortilla generously filled with tender rotisserie chicken, baby spinach, red onions, tomatoes, bacon bits, cheese and a side of ranch dressing ...
It’s got chopped rotisserie chicken, creamy mozzarella, cherry tomatoes, and plenty of fresh spinach, but the real secret to what makes this wrap so delicious is in the sauce. Get the Tuscan ...
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Instead of rolling up the filling, the tortillas are baked right into the skillet for the perfect weeknight dinner. View Recipe. Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash ... View Recipe ...
The tahini-lemon mixture adds brightness and a nutty flavor to the wrap. View Recipe. ... minus the tortilla. Nutty, chewy farro takes the place of rice, and the veggies are grilled with a zesty ...
Warm the tortillas and top each with 1/3 c. of the spinach and beans, followed by about 3 tbsp. of the pico and a sprinkling of 1 tbsp. queso fresco. Serve warm right away and enjoy! For the full ...
It’s got chopped rotisserie chicken, creamy mozzarella, cherry tomatoes, plenty of fresh spinach, and a simple sauce you're going to want to make again and again. Get the Tuscan Chicken Wrap recipe.
Get the Spinach Dip Rolls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ... To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and ...