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Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton. Over 90 billion animals are slaughtered each year for meat. [2]
Faculty of Agricultural Sciences & Natural Resources, Arak University, [39] Arak University Faculty of Agriculture, Ferdowsi University of Mashhad [ 40 ] Gonbad Kavous University [ 41 ] * Faculty of Agriculture, Guilan University [ 42 ]
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University of Maryland College of Agriculture and Natural Resources; University of Minnesota College of Food, Agricultural and Natural Resource Sciences; University of Missouri College of Agriculture, Food and Natural Resources
Started in 1998, and was developed to encourage research, education, and outreach across the globe. The programs help other countries to improve their crop production, livestock management, and conservation practices. In return, the university and its students gain valuable knowledge and experience of other countries and cultures abroad. [8]
This is a list of lists of universities and colleges by country, sorted by continent and region. The lists represent educational institutions throughout the world which provide higher education in tertiary , quaternary , and post-secondary education.
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