Search results
Results from the WOW.Com Content Network
Gasoline gallon equivalent. Gasoline gallon equivalent (GGE) or gasoline-equivalent gallon (GEG) is the amount of an alternative fuel it takes to equal the energy content of one liquid gallon of gasoline. GGE allows consumers to compare the energy content of competing fuels against a commonly known fuel, namely gasoline.
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
The US liquid gallon (frequently called simply "gallon") is legally defined as 231 cubic inches, which is exactly 3.785411784 litres. [7][8] A US liquid gallon can contain about 3.785 kilograms or 8.34 pounds of water at 3.98 °C (39.16 °F), and is about 16.7% less than the imperial gallon.
To put into perspective just how low gas prices are, we rounded up 10 popular items and figured out how many gallons of gas you can get for the same price.
Use these guidelines, whether it's mashed, baked, or roasted. For premium support please call: 800-290-4726 more ways to reach us
Many Americans have studied the common metric units at school. Moreover, newer units introduced by engineers and scientists from the 18th century onwards, such as volts, megapixels, and kilotons and megatons of TNT, are generally formulated in terms of powers of 10. Use of units based on the SI is widespread for many applications.
Sixteen US fluid ounces make a US pint (8 pints equals 1 gallon in both customary and imperial systems). During the reform of weights and measures legislation in the United Kingdom in 1824, old gallons were replaced by the new imperial gallon, which was defined to be the volume of 10 pounds of water at 62 °F (17 °C), and was determined ...
shredded cheddar cheese (about 10 oz.) 1 c. heavy cream. 1/4 c. sour cream, plus more for serving. 4. ... 10 to 12 minutes. Use a potato masher or a wooden spoon to break up the potatoes a bit ...