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  2. Litre - Wikipedia

    en.wikipedia.org/wiki/Litre

    A litre is a cubic decimetre, which is the volume of a cube 10 centimetres × 10 centimetres × 10 centimetres (1 L ≡ 1 dm 3 ≡ 1000 cm 3). Hence 1 L ≡ 0.001 m 3 ≡ 1000 cm 3; and 1 m 3 (i.e. a cubic metre, which is the SI unit for volume) is exactly 1000 L. From 1901 to 1964, the litre was defined as the volume of one kilogram of pure ...

  3. Carboy - Wikipedia

    en.wikipedia.org/wiki/Carboy

    A 25 L (61⁄2 US gal) glass carboy acting as a fermentation vessel for beer. It is fitted with a fermentation lock. A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1][2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3]

  4. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  5. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    Earth's approximate water volume (the total water supply of the world) is 1.386 billion cubic kilometres (333 million cubic miles). [24] Liquid water is found in bodies of water, such as an ocean, sea, lake, river, stream, canal, pond, or puddle. The majority of water on Earth is seawater.

  6. Water distribution on Earth - Wikipedia

    en.wikipedia.org/wiki/Water_distribution_on_Earth

    Most water in Earth's atmosphere and crust comes from saline seawater, while fresh water accounts for nearly 1% of the total. The vast bulk of the water on Earth is saline or salt water, with an average salinity of 35‰ (or 3.5%, roughly equivalent to 34 grams of salts in 1 kg of seawater), though this varies slightly according to the amount of runoff received from surrounding land.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2257 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...

  8. Ocean - Wikipedia

    en.wikipedia.org/wiki/Ocean

    The combined volume of water in all the oceans is roughly 1.335 billion cubic kilometers (1.335 sextillion liters, 320.3 million cubic miles). [ 72 ] [ 91 ] [ 92 ] This section is an excerpt from Hydrosphere .

  9. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    Salinity (/ səˈlɪnɪti /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰). Salinity is an important factor in determining many aspects of the chemistry ...