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  2. Biotic index - Wikipedia

    en.wikipedia.org/wiki/Biotic_index

    A biotic index is a scale for showing the quality of an environment by indicating the types and abundances of organisms present in a representative sample of the environment. It is often used to assess the quality of water in marine and freshwater ecosystems. Numerous biotic indices have been created to account for the indicator species found ...

  3. Hilsenhoff Biotic Index - Wikipedia

    en.wikipedia.org/wiki/Hilsenhoff_Biotic_Index

    The Hilsenhoff Biotic Index (HBI) is a quantitative method of evaluating the abundance of arthropod fauna in stream ecosystems as a measurement of estimating water quality based on the predetermined pollution tolerances of the observed taxa. This biotic index was created by William Hilsenhoff in 1977 to measure the effects of oxygen depletion ...

  4. Total suspended solids - Wikipedia

    en.wikipedia.org/wiki/Total_suspended_solids

    Total suspended solids. Total suspended solids (TSS) is the dry-weight of suspended particles, that are not dissolved, in a sample of water that can be trapped by a filter that is analyzed using a filtration apparatus known as sintered glass crucible. TSS is a water quality parameter used to assess the quality of a specimen of any type of water ...

  5. Turbidity - Wikipedia

    en.wikipedia.org/wiki/Turbidity

    Turbidity is the cloudiness or haziness of a fluid caused by large numbers of individual particles that are generally invisible to the naked eye, similar to smoke in air. The measurement of turbidity is a key test of both water clarity and water quality. Fluids can contain suspended solid matter consisting of particles of many different sizes.

  6. Saprobic system - Wikipedia

    en.wikipedia.org/wiki/Saprobic_system

    The larger snail is L. stagnalis with saprobic value 2.0; the smaller one is possibly a Physa fontinalis with a value of 2.4. The saprobic system is a tool to measure water quality, and specifically it deals with the capacity of a water body to self-regulate and degrade organic matter. The saprobic system derives from so-called saprobes ...

  7. Biochemical oxygen demand - Wikipedia

    en.wikipedia.org/wiki/Biochemical_oxygen_demand

    Biochemical oxygen demand is the amount of oxygen required for microbial metabolism of organic compounds in water. This demand occurs over some variable period of time depending on temperature, nutrient concentrations, and the enzymes available to indigenous microbial populations. The amount of oxygen required to completely oxidize the organic ...

  8. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    ΔHvap is the molar enthalpy of vaporization of the solvent. Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin. This is related to cryoscopy, which determines the same value from the cryoscopic constant (of freezing point ...

  9. Water quality - Wikipedia

    en.wikipedia.org/wiki/Water_quality

    Water quality refers to the chemical, physical, and biological characteristics of water based on the standards of its usage. [ 1 ] [ 2 ] It is most frequently used by reference to a set of standards against which compliance, generally achieved through treatment of the water, can be assessed.