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Albacore tuna is the only species that can be marketed as "white meat tuna". The canning industry uses this label to differentiate canned albacore from other types of tuna. [21] From 2010 to 2013, a study by Oceana, an ocean preservation organization, tested over 114 samples of tuna, and found that 84% of the white tuna samples were actually ...
In the United States, canned tuna is sometimes called tuna fish and only albacore can legally be sold in canned form as "white meat tuna"; [13] in other countries, yellowfin is also acceptable. While in the early 1980s, canned tuna in Australia was most likely southern bluefin ; as of 2003 [update] it was usually yellowfin, skipjack , or tongol ...
The tuna is caught in either Australian waters or in the Western Pacific Ocean. Greenseas also meets the standards set by the Earth Island Institute mentioned above. [35] John West Australia dolphin friendly label. This label is used on John West Australia tuna cans. According to John West Australia, the tuna is caught using purse seine nets ...
"Canned tuna is a nutritious, low-fat source of lean protein and omega-3 fatty acids, rich in vitamins and minerals, and its versatility allows it to be used in salads, sandwiches, pasta dishes ...
Any canned tuna will work for this easy recipe, bur the best option is canned albacore in water. Drain it off, then mix the thick chunks of tuna into the creamy dressing with pasta shells, green ...
Thunnus tonggol is a species of tuna of tropical Indo-West Pacific waters.. It is commonly known as the longtail tuna [1] or northern bluefin tuna. [4] [5] The usage of the latter name, mainly in Australia to distinguish it from the southern bluefin tuna, leads to easy confusion with Thunnus thynnus of the Atlantic and Thunnus orientalis of the North Pacific.
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A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 17 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
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