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A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
Ngoc Lu drum. The Ngoc Lu drum is regarded as one of the most important and prominent artifacts of the Dong Son culture of the Bronze Age, a civilisation that flourished in around the 2nd to 3rd century BC in the Red River Delta of Vietnam. The high level of importance placed on it by historians and archaeologists is due to its well preserved ...
Đồng Tháp is a province in the Mekong Delta and Plain of Reeds region of southern Vietnam.Đồng Tháp is 165 kilometres (103 mi) from Ho Chi Minh City, bordered by Pray Veng province (Cambodia) in the north with a length of more than 48 kilometres (30 mi); Vĩnh Long and Cần Thơ in the south; An Giang in the west; and Long An and Tiền Giang in the east.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Châu Đốc is a city in An Giang Province, bordering Cambodia, in the Mekong Delta region of Vietnam. As of 2019, the city had a population of 101,765, and cover an area of 105.29 square kilometres (40.65 sq mi). [ 1 ][ 2 ] The city is located by the Hậu River (a branch of the Mekong River flowing through Vietnamese territory) and Vĩnh ...
VN-46. HDI (2020) 0.698 [4] (38th) Website. tiengiang.gov.vn. Tiền Giang is a province in the Mekong Delta region of southern Vietnam. The province was formed in February 1976, by the merger of Định Tường and Gò Công provinces of former Republic of Vietnam. [5]
Tam Cốc in ripe rice season. Tam Cốc – Bích Động is a popular tourist destination in north Vietnam and part of the Tràng An Scenic Landscape Complex UNESCO World Heritage site. [1] It is located in Ninh Binh province, near the village of Tam Cốc. The closest city is Ninh Binh. It consists of two distinct attractions: Tam Cốc, a ...
Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua (minced crab), bún riêu cá (minced crab and fish) and bún riêu ốc (minced crab and snail). [1][2] Bún riêu cua is served with tomato broth and topped with minced freshwater crab.